Description
Nutritional values | per 100 g |
---|---|
Valeur énergétique | 333 kcal / 1390 kJ |
Carbohydrates | 59,8 g |
of which sugars | 48,9 g |
Fat | 2,7 g |
of which saturated fatty acids | 0,3 g |
Protein | 11,3 g |
Fibers | 11,9 g |
Salt | 0,92 g |
Premium Goji berries (Lycium Barbarum) have been used traditionally for thousands of years
in Tibet and China to improve the physical condition in general and strengthen the body’s defenses.
Many studies carried out mainly in China confirm the anti-aging interest of this fruit.
They showed that the Goji berry has remarkable antioxidant properties.
The Chinese government has not hesitated to declare the Goji berry national treasure and fruit of choice for its sportsmen.
* It would be considered a “Super Fruit”nutritious and antioxidant.
Its exceptional composition makes it a remarkable case for a food from the vegetable world having in addition to a delicious taste. *
Our berries are not irradiated and have been naturally dried in the sun.
Composition:
Goji berries contain:
Several unique polysaccharides (rhamnose, xylose, mannose, arabinose and galactose),
Carotenoids (beta-carotene, lutein and zeaxanthin),
– 19 essential amino acids, 8 vitamins (vitamins B1, B2, B6, B12, vitamin A, C, E),
– 21 minerals and trace elements (germanium, iron, zinc, copper, selenium, calcium, phosphorus, magnesium …),
– Vegetable Omega 3s,
– dietary fibers (beta-sitosterol …)
Usage tips :
The average daily dose is 20 to 30 g. (a good handle in the palm of your hand). There is no risk to consume Goji and it is suitable for the whole family including children. It can be eaten as is (very pleasant as an aperitif or other snack) or mixed with yoghurt. The majority of people feel the benefits within 1 to 2 weeks. For optimal effect daily consumption is recommended for 2 months.
Bag of 250 g, 500 g
Nutritional values | per 100 g |
---|---|
Valeur énergétique | 333 kcal / 1390 kJ |
Carbohydrates | 59,8 g |
of which sugars | 48,9 g |
Fat | 2,7 g |
of which saturated fatty acids | 0,3 g |
Protein | 11,3 g |
Fibers | 11,9 g |
Salt | 0,92 g |
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